Tempeh Mushroom Gravy

Tempeh Mushroom Gravy 1/8 cup Sunflower oil 2 cups Onions (diced) 4 cups Mushrooms (sliced) 2 cups Water ½ cup Premier Japan® Hoisin ¼ tsp Black pepper 2 cups Cubed tempeh Dissolve together: ¼ cup Let's Do...Organic® Tapioca Starch ½ cup Cold water
  • Sauté the onions and mushrooms for 15 minutes.
  • Add the water, hoisin, pepper and tempeh and boil for 10 minutes.
Stir in the dissolved tapioca and serve. Click here for printer friendly version Find Great Organic Tapioca Recipes Here. Purchase Let's Do...Organic® Organic Tapioca singles at Edward & Sons store. Purchase Let's Do...Organic® Organic Tapioca 6 Packs at Amazon.com. Click Here to find a store near you. Republished by EdwardandSons.com Photo Credit: http://www.brewinghappiness.com/