Tempeh Mushroom Gravy
1/8 cup Sunflower oil
2 cups Onions (diced)
4 cups Mushrooms (sliced)
2 cups Water
½ cup Premier Japan® Hoisin
¼ tsp Black pepper
2 cups Cubed tempeh
Dissolve together:
¼ cup Let's Do...Organic® Tapioca Starch
½ cup Cold water
- Sauté the onions and mushrooms for 15 minutes.
- Add the water, hoisin, pepper and tempeh and boil for 10 minutes.
