Vegan Copycat Cosmic Brownies
These rich brownies have all the decadence of your childhood! A rich and fudgy chocolate brownie base topped with a creamy layer of ganache and finished off with colorful sprinkles!
Made Let's Do Organic Cornstarch and Let's Do Organic Heavy Coconut Cream Recipe by @thecuriouschickpea
Vegan Copycat Cosmic Brownies Ingredients:
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1 9” square pan
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¾ cup plant milk (use 2/3 cup for chewier brownie)
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1 tsp apple cider vinegar
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1 cup sugar
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2oz 65-75% dark chocolate
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¼ cup oil
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1 ½ tsp vanilla extract
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1 cup flour
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½ cup dutch processed cocoa
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1 tbsp Let’s Do Organic Cornstarch
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½ tsp baking powder
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½ tsp salt
Ganache Ingredients:
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1 ½ cups vegan chocolate chips
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½ cup Let’s Do Organic Heavy Coconut Cream (or sub the cream from regular full fat coconut milk)
Instructions:
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Add plant milk and vinegar together and set aside to curdle for 5-10 minutes.
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Add sugar, chocolate, oil, and vanilla extract and mix to combine. Microwave in 30 second increments, whisking between each time, until chocolate is melted and sugar dissolved.
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In second mixing bowl whisk together the flour, cocoa, cornstarch, baking powder, and salt. Add to wet ingredients and whisk until smooth.
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Pour into a greased 9” pan lined with parchment paper. Bake at 350 ºF for 17-20 minutes or until a tester comes out with a few crumbs but batter is no longer wet. Set aside to cool in pan.
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To make ganache: Add chocolate chips and heavy coconut cream in heat safe bowl. Microwave in 15 second increments, whisking between each one, until chocolate is melted. Let cool for a few minutes then pour over cooled brownies.
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Top with sprinkles. Refrigerate until ganache is set before cutting and serving!
