Vegan Dairy-Free Strawberry Cheesecake Popsicles
These strawberry cheesecake popsicles are a vegan, dairy-free, and healthy frozen treat for summer!
The simple recipe is made with coconut milk, strawberries, cashews, and graham crackers. They are sweet, tart, fruity, and taste like strawberry cheesecake ice cream.
Ingredients:
- 1 can Native Forest Organic Classic Coconut Milk
- 1 cup raw cashews
- 1/3 cup maple syrup
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 1/2 cups frozen strawberries, thawed
- 1 cup graham cracker crumbs
- Shake the coconut milk can well. If it’s still separated, whisk until smooth.
- Blend coconut milk, cashews, maple syrup, lemon juice, vanilla, and salt until creamy. Pour half into a small glass or pitcher.
- Blend thawed strawberries until smooth.
- Fill popsicle molds ⅓ with strawberry mixture, then ⅔ with the coconut mixture. Top with the remaining strawberry mix and sprinkle with graham cracker crumbs.
- Insert popsicle sticks and freeze for 4 hours. Enjoy!
