Vegan Dairy-Free Tiramisu Ice Cream
Made with Let's Do Organic Heavy Coconut Cream by @upbeetandkaleingit
This homemade vegan and dairy-free tiramisu ice cream made in the Ninja Creami is about to become your new favorite treat!
The smooth and creamy base is infused with the rich taste of vanilla and a subtle hint of tang from the vegan cream cheese, mimicking the mascarpone filling in traditional tiramisu and has homemade ladyfinger cookies, dipped in coffee, for a delightful texture and authentic coffee flavor that ties the whole dessert together.
Ingredients:
ice cream base:
- 1 cup Let’s Do Organic Heavy Coconut Cream
- 3/4 cup dairy-free milk
- 1/2 tbsp vanilla extract
- 1/3 cup lakanto powdered sugar substitute
- 1/4 cup vegan cream cheese
ladyfinger cookies:
- 1/2 cup almond flour
- 1/2 cup oat flour
- 2 tbsp vegan butter, melted
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp baking powder
- 1/8 tsp sea salt
cocoa powder for dusting
Directions:
- In a blender, combine the heavy coconut cream, dairy-free milk, vanilla extract, lakanto powdered sugar, and vegan cream cheese. blend until smooth and creamy.
- Pour mixture into a ninja creami pint container, ensuring it’s no more than the max fill line. freeze the pint for at least 24 hours.
- Preheat your oven to 350°f (175°c) and line a baking sheet with parchment paper. in a medium bowl, mix together almond flour, oat flour, melted vegan butter, maple syrup, vanilla extract, baking powder, & salt until a dough forms.
- Divide the dough into 4 equal parts and shape each part into a larger cookie, about 1/2 inch thick.
- Place cookies on the prepared baking sheet and bake for 12 minutes, or until golden brown. Let cool completely.
- Once the ice cream base is frozen, remove the pint from the freezer and process it in the ninja creami using the “ice cream” function.if the texture is not creamy enough, use the “re-spin”.
- Dip ladyfinger cookies in strong brewed coffee and then break some of the coffee-dipped cookies into pieces & fold them into the ice cream.
- Serve tiramisu ice cream with a whole coffee-dipped ladyfinger cookie. Dust with cocoa powder + enjoy!
