Vegan Orange Zest Scones
Tea and scones anyone? These Orange Zest Scones are the perfect companion to tea.
Made with Let's Do Organic Coconut Flour By @the.fit.peach⠀
These scones are light & crumbly with the most perfect touch of spring. Plus they’re gluten-free & vegan so everybody can enjoy!
Made with Let's Do Organic Coconut Flour make these delicious scones gluten-free.
Sliced into perfect triangles, garnished with melted coconut butter and orange zest.
The perfect treat or companion to brunch!
Ingredients⠀
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2/3 cup Let's Do Organic Coconut Flour
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2 cups oat flour
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2/3 cup tapioca flour (plus more for rolling out dough)
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2 tsp baking soda
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1/3 cup vegan butter (cold, cut into cubes)
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1/4 cup coconut sugar
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1 flax egg (1 Tbsp ground flax meal + 2 Tbsp water)
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2/3 cup Native Forest Lite Coconut Milk
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1 tsp vanilla
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1 Tbsp orange zest
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2 Tbsp orange juice
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1/3 cup coconut butter (melted)⠀
Directions
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Preheat oven to 400 F. In a bowl, mix together the coconut flour, oat flour, tapioca flour, and baking soda; set aside.
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In a separate bowl, beat the vegan butter, coconut sugar, flax egg, coconut milk, orange zest, and orange juice until well combined.
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Slowly fold in the flour mixture into the bowl with the coconut milk until a large ball of dough begins to form.
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Transfer dough to a lightly floured surface, knead a few times, then form into a large circular disk.
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Cut the dough into 16 triangles by slicing vertically and horizontally, then 2 more diagonal cuts.
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Carefully pull the triangles about 2 inches apart on parchment paper and bake for 10 - 14 minutes until the edges turn golden brown.
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Drizzle with melted coconut butter and top with extra orange zest if desired.
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Enjoy!
