Vegan Hummingbird Bundt Cake with Vanilla Glaze
A classic cake going back to the 1970’s, there’s no wonder why the Hummingbird cake is still so popular. It’s perfectly sweet, filled with bananas, pineapple, pecans and hints of cinnamon. This vegan take on the classic Hummingbird cake is made with Native Forest Organic Crushed Pineapple by Bronwyn of Crumbs & Caramel.
The Hummingbird Bundt Cake is topped with a delicious vanilla glaze, making it not only tasty, but adding to the beauty of the cake that will make you ALMOST not want to eat it.
