Vegan Jackfruit Portobello Chickpea Burgers

Vegan Jackfruit Portobello Chickpea Burgers

Made with Edward & Sons Organic Young Jackfruit Pieces and Native Forest Organic Portobello Mushroom Pieces.

These burgers are easy to make and look so "meaty", but they're totally plant-based!

The patties are made with Edward & Son Organic Jackfruit Pieces, Native Forest Organic Portobello Mushroom Slices, chickpeas, and oats!

⁠ Makes: 5 large patties⁠ ⁠ Burger Ingredients:⁠

⁠ Instructions:⁠
  1. Preheat the oven to 375 degrees.
  2. Make the flax eggs by combining the flaxseed meal with the water and letting them "gel up" while you make the burgers.
  3. In a food processor or blender, place all the burger ingredients in the same food processor/blender and pulse until well combined- don't fully blend it or it will become mushy.
  4. Form the mixture into patties and place on a parchment-lined baking sheet.
  5. Bake for 25-30 minutes.
  6. Top with your favorite burger toppings. We used traditional toppings- tomato, lettuce, ketchup and mustard, but you can add whatever toppings you'd like!