Vegan Jackfruit Poutine

Vegan Jackfruit Poutine

Prepare for your mind to be blown with this Vegan Jackfruit Poutine! If you've never heard of poutine before, it's a traditional Canadian dish that contains french fries smothered in cheese curds and gravy. This healthy version of Vegan Jackfruit Poutine is made with Edward & Sons Organic Unseasoned Jackfruit Pieces by @themindfulhapa

Exhibit A: French fry wedges smothered in cheese

You'll want to dig right in...

Dip em' into delicious vegan mushroom gravy or pour it all over!

⁠⠀

Ingredients:

Vegan Mushroom Gravy⁠

• 1 medium onion (~1 cup), diced⁠

• 1 8oz pack mushrooms, sliced⁠

• 3 cloves garlic, minced⁠

• 3 tbsp olive oil

• 1 tbsp nutritional yeast⁠

• ½ tsp salt⁠

• ½ cup soaked cashews⁠

• ¾ cup vegetable broth

• 2 tbsp lemon juice⁠

Vegan Poutine

• 2 tbsp olive oil ⁠

• 1 medium onion, chopped small⁠

• 1, 7oz container Edward & Sons Organic Unseasoned Jackfruit Pieces

• ¾ cup vegetable broth⁠

• 4 russet potatoes, cut into slices⁠

• ¼ cup olive oil ⁠

• ½ cup vegan mozzarella cheese⁠⠀

Instructions:

1. ⁠ Preheat oven to 400F and line 2 baking trays with parchment paper.⁠

2. To a large bowl, add first 6 ingredients (diced onions - salt)⁠

3. Stir until evenly coated + spread in a single layer on your baking tray. Bake for ~25-35 minutes or until everything starts to brown.⁠

4. In same bowl, add potato slices & coat with ¼ cup olive oil, plus s&p. Spread evenly (this ensures they get crispy) on second baking tray. Bake at 400F for 35-45 minutes or until browned.

5. Meanwhile, add the soaked cashews, veg broth, and lemon juice to a high speed blender. Once the mushroom/onion/garlic mixture has finished baking, add to the blender along with the above ingredients. Blend on medium to medium high for 3-5 minutes or until smooth.

6. Heat a medium-sized saucepan to medium heat and add olive oil/chopped onion. Cook until onions are translucent.⁠

7. Add your Edward & Sons Unseasoned Jackfruit Pieces and cook for 1-2 minutes. Add ¾ cup vegetable broth and let simmer for 5-10 minutes.

8. Add your mushroom gravy to onion/jackfruit mixture and stir to combine. ⁠

9. Assemble your vegan poutine - to an oven-safe casserole pan, add your baked potatoes, and top with vegan mushroom gravy.

10. Add shredded vegan mozzarella cheese on top and broil for 2-3 minutes.

11. Top with extra gravy and chopped fresh parsley.