Vegan Mango Lassi Popsicles
Made with Native Forest Organic Mango Chunks and Native Forest Organic Classic Coconut Milk.
Indulge in the tropical delight of vegan mango lassi popsicles, where the creamy richness of coconut yogurt and the sweetness of ripe mangoes combine to create a refreshing and healthy frozen treat.
The recipe is a healthy twist on the classic summer beverage. All you need is mango, coconut milk, coconut yogurt, maple syrup, and a dash of cardamom.
These mango lassi popsicles are vegan, dairy-free, and so easy to make!
Enjoy this frozen treat as a refreshing afternoon snack or a healthy dessert!
INGREDIENTS
UNITS SCALE
- 4 cups Native Forest Organic Mango Chunks or fresh mango
- 1 can Native Forest Organic Classic Coconut Milk
- ½ cup unsweetened coconut yogurt
- 3 tbsp maple syrup, agave, or honey
- 1 tsp vanilla extract
- ½ tsp salt
- ¼ tsp ground cardamom
INSTRUCTIONS
- Vigorously shake the can of coconut milk to mix the contents inside. If the cream and liquid is still separated, whisk them together until smooth.
- In a blender, add mango, coconut milk, coconut yogurt, maple syrup, vanilla extract, salt, and cardamom. Blend until smooth and creamy.
- Pour the mixture into each popsicle mold, filling ¾ full. Tap the popsicle molds against the countertop to remove any air bubbles. Carefully cover and insert a popsicle stick into each mold.
- Freeze the popsicles for 4 hours or until firm. After, gently remove and enjoy!
