Vegan Monster Cookie Granola Bars

Vegan Monster Cookie Granola Bars

Made with Let's Do Organic Sweetened Condensed Coconut Milk by @feastingonfruit

These Monster Cookie Granola Bars are a wholesome happy anytime snack for you or your kiddos, but especially perfect for back-to-school!

They have the vibe of a chewy oatmeal cookie and are loaded with mini morsels of chocolate, and vegan m&m's.

All you need is one bowl and a super easy ingredient list!

Let’s Do Organic Sweetened Condensed Coconut Milk acts as the sweetener, sticky binder, and the best caramel-y flavor.

You can boost these with an optional protein boost and make them nut-free as well but subbing a seed butter!

Grab the fun recipe below!

• 3 cups (240g) rolled oats
• 1/3 cup (45g) vanilla protein powder
• 2 tbsp (20g) chia seeds
• 1/2 tsp salt
• 1 14oz can Let’s Do Organic Sweetened Condensed Coconut Milk
• 1/2 cup (125g) peanut butter (or SunButter for nut-free)
• 1 tsp vanilla extract
• 1/2 cup (80g) mini chocolate chips
• 1/2 cup candy coated chocolate candies (vegan brand I used linked in my stories)

1. Preheat the oven to 350°F and line an 8x8” pan with parchment paper or grease.
2. In a large bowl, stir together oats, protein powder, chia seeds, and salt.
3. Add in peanut butter, sweetened condensed coconut milk, and vanilla.
4. Mix until evenly combined and sticky. Fold in chocolate chips and candies.
5. Press the mixture firmly into the prepared pan.
6. Bake for 25-28 minutes.
7. Cool completely before slicing (or even chill first to minimize crumbles)