Vegan Oven Fried Artichokes

Vegan Oven Fried Artichokes with Tartar Sauce

Made with Native Forest Quartered Artichokes and Edward & Sons Lightly Salted Breadcrumbs by @thecuriouschickpea

If you’re looking for the perfect summery appetizer you have to try these oven fried artichoke hearts!

They’re loaded up with seafood inspired seasonings and served with a homemade tartar sauce for a divine pairing.

The combo is savory, lemony, crispy, and addictively good.

These breaded artichoke hearts perfectly made with Native Forest Quartered Artichoke Hearts, Let’s Do Organic Cornstarch, Edward & Sons Lightly Salted Breadcrumbs, and The Wizard’s Vegan Worcestershire Sauce.

The vegan tartar sauce is the perfect pairing with these oven-fried artichokes, too! Yum!

Oven Fried Artichoke Hearts

By Eva Agha @thecuriouschickpea

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 15 minutes


Artichoke Hearts:

Tartar Sauce:

  • ½ cup vegan mayonnaise
  • 3 tbsp minced dill pickles
  • 1 tbsp fresh dill, minced
  • 1 tbsp fresh squeezed lemon juice
  • ½ tsp The Wizard’s Worcestershire Sauce
  • Black pepper, to taste


  1. Preheat the oven to 425ºF and line a baking tray with parchment paper.
  2. In one bowl combine the flour, cornstarch, 1 teaspoon Old Bay seasoning, and ¼ teaspoon salt. In a second bowl whisk together the milk and mayonnaise until smooth. In a third bowl whisk together the breadcrumbs, olive oil, 1 ½ teaspoons Old Bay seasoning, garlic granules, salt, and kelp granules if using.
  3. Dip each quartered artichoke heart first in the flour mixture, then in the milk-mayo mixture, then finally the breadcrumbs. Place on the baking tray in a single layer.
  4. Bake for 12-15 minutes or until the breading is a golden brown.
  5. While the artichoke hearts are baking, whisk together all the ingredients for the tartar sauce. Serve the artichoke hearts hot with tartar sauce for dipping.