Alison's Vegan Easy Warm Artichoke Dip

Here's a great little warm dip that's quick and easy to prepare, not to mention totally delicious! Vegan Easy Artichoke Dip 1 can Native Forest® Quartered Artichokes, drained 1/4c Vegenaise® 1oz Vegan parmesan 1 clove garlic 1 green onion, chopped salt & pepper to taste Preheat oven to 375º. Drain artichokes. Put all ingredients in food processor and pureé until smooth. Pour into greased baking dish and bake 30-40 minutes until light brown around edges and top. Serve warm or cold with Edward & Sons™ Exotic Rice Toasts™. Click here for printer friendly version Find Great Artichoke Recipes Here. Purchase Native Forest® Artichokes singles at Edward & Sons store. Purchase Native Forest® Artichokes 12 Packs at Click Here to find a store near you. Republished by Photo Credit: