Vegan Sweet Potato Gnocchi
Made with Let's Do Organic Sweet Potato Flour by @astepfullofyou
These Vegan Sweet Potato Gnocchis are easy to make and require less than 10-ingredients making for the perfect weeknight dinner.
Let's Do Organic Sweet Potato Flour is the magic ingredient in these sweet potato gnocchis.
Ingredients
Gnocchi
-
1 cup sweet potatoes, mashed
-
¼ cup Let's Do Organic Sweet Potato Flour
-
1 cup gluten-free all-purpose flour (or sub for regular all-purpose flour if not gluten-free
-
1 cup fresh spinah
-
½ cup sliced mushrooms
-
1 tbsp organic extra virgin oil olive
-
1 tsp salt
Garlic Butter
-
¼ cup vegan butter
-
1 tsp fresh garlic, minced
-
pinch of thyme
-
½ tsp salt
-
½ tsp black pepper
Instructions
-
Fill a large pot with water and bring to a boil while making the gnocchis.
-
In a large bowl, combine all the ingredients (except for the spinach and olive oil) for the gnocchi together and knead until a dough forms and is smooth.
-
Flour a flat surface and roll the dough into long circular shapes. Slice into about ½ inch pieces. Repeat until all the dough is sliced.
-
Once the water boils, add all the gnocchis into the pot and allow it to boil. When you start seeing the gnocchis rise above the pot, remove them from the pot.
-
Bring a large pan over medium heat. Add the olive oil. Then add the mushrooms and sweet potato gnocchis. Allow the gnocchis and mushrooms to cook for about 1 minutes per side.
-
Add the ingredients for the garlic butter into the pan and allow it to cook for another 1-2 minutes until each side is slightly crispy. Add in the spinach and turn off the heat. Once the spinach has cooked, remove the gnocchi from the pan and place into a bowl.
-
Top with any garnishes you like. Serve and enjoy!
