Coconut Curry Tempeh

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Curry Main Dishes Native Forest Tapioca Starch Tofu & Tempeh
Curry Coconut Tempeh 2 cups Water 1 can Native Forest® Classic Coconut Milk ½ cup Onion (diced) ½ cup Carrot (diced) 2 cups Cubed tempeh ½ tsp Turmeric 1 tsp Salt 1 Tbsp Curry paste ¼ cup Let's Do...Organic® Tapioca Starch ¼ cup Cold water ½ cup Frozen peas
  • Simmer water, coconut milk, veggies and tempeh together for 15 minutes.
  • Dissolve the tapioca starch in the cold water and add to the sauce to thicken it.
  • Finally add the peas, they will defrost instantly in the hot sauce.
Click here for printer friendly version Find Great Organic Coconut Recipes Here. Purchase Let's Do...Organic® Organic Coconut singles at Edward & Sons store. Purchase Lets Do...Organic® Organic Coconut In Bulk at Amazon.com. Find Great Organic Tapioca Recipes Here. Purchase Let's Do...Organic® Organic Tapioca singles at Edward & Sons store. Purchase Let's Do...Organic® Organic Tapioca 6 Packs at Amazon.com. Click Here to find a store near you. Republished by EdwardandSons.com

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