Funfetti Cassava Flour Waffles
Add a little fun to your breakfast with these funfetti waffles! Made with Let's Do Organic Cassava Flour and Tapioca Starch ? by @peanutbutterpluschocolate ⠀
Crispy, fluffy and bursting with sprinkles!
These delicious waffles are made gluten-free with Let's Do Organic Cassava Flour.
Perfect for a weekend brunch, a birthday breakfast, or any occasion to spark some joy!
Plus, who doesn't love sprinkles? Let's get the party started and get baking!
Ingredients
-
1 1/2 cups Let's Do Organic Cassava Flour
-
1/4 cup Let's Do Organic Tapioca Starch
-
3 tbsp sugar
-
1 tbsp baking powder
-
1/4 tsp salt
-
2 tbsp multi colored sprinkles gluten free
-
3 eggs
-
1/4 cup vegetable oil or coconut oil
-
9 tbsp almond milk
-
2 tbsp unsweetened applesauce
-
1 tsp vanilla extract⠀
Instructions
-
Place the cassava flour, tapioca flour, sugar, baking powder, salt and sprinkles into a mixing bowl and stir until combined.
-
In another bowl, whisk together the eggs, oil, almond milk, applesauce and vanilla. Add the wet ingredients to the dry and stir until no dry spots remain.
-
Prepare a waffle iron with non-stick spray and turn on medium-high heat. Cook waffles about 1/4 cup at a time for about 2-3 minutes and golden brown.
-
Serve immediately with maple syrup and dairy free butter.
-
Enjoy!
