- 46 oz bottle of vegetable juice such as V-8 Low Sodium or Spicy Hot version
- 1 cup celery, chopped
- 1 cup cucumber, peeled, seeded and chopped
- 1 cup green bell pepper, seeded and chopped
- 1 cup sweet onion, like Vidalia, chopped
- 2 cups tomatoes chopped
- 2 cloves garlic, finely chopped
- 1/4 cup light-tasting olive oil
- 1 tsp The Wizards® Organic Worcestershire Sauce
- 1/4 cup red wine vinegar (or white wine vinegar, or maybe even sherry vinegar)
- 1-1/2 tsp salt, to taste
- 1/2 tsp fresh pepper
- 1 Tbsp fresh chives, chopped
- 1 – 15 oz can white beans, drained and rinsed (optional)*
Gazpacho
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Here's a great recipe from Beyond Rice and Tofu using our The Wizards® Organic Worcestershire Sauce:
Gazpacho
Recipe by Renee, inspired by my mom